i know not too many people are into chicken gizzards, but done properly, they are delicious. they’re also on the frugal end of prices, with a frozen packet coming to around $2.40.
ingredients:
- 1 frozen packet of chicken gizzards
- rice noodles
- green onions
- mushroooms
- broccoli
- spices
how to:
1) in a pan, cover the gizzards with water and set on a low heat; simmer, stirring occassionaly. cook for about 1 hour or until they are soft (and not chewy)
***if you’re starting to run low on water, just add some; you dont ever want there to be none.
2) add paprika and pepper directly into pot and stir
3) cut up veggies (green onions, mushrooms, brocolli) and add directly into pan; stir.
4) if using fresh rice noodles, seperate each strand and add directly into pan; stir.
5) cook everything in the pot on a medium heat until most of the liquid has evaporated and noodles are cooked through.
serve and enjoy
makes enough for 2
